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Mincemeat pie recipe
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Kulick's Mincemeat Pie Recipe

5 from 1 vote
Prep Time 45 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes
Servings 10 servings
Calories 698
This Kulick's Mincemeat Pie Recipe is perfect around the holiday season and has people curiously intrigued and always delighted!

Equipment

Ingredients

  • 12 oz vegetable shortening (divided)
  • 1 lb beefsteak (ribeye works best) (finely chopped)
  • 1 1/4 cup raisins
  • 1 cup prunes
  • 1/2 cup golden raisins
  • 2 cups Granny smith apples (diced)
  • 2 cups light brown sugar (packed)
  • 2 1/2 tbsp candied lemon peel
  • 2 1/2 tbsp candied orange peel
  • 1 lemon (zest and juice)
  • 1/4 tsp coriander
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger
  • 2 tbsp blanched almonds (finely chopped)
  • 2 tbsp apple cider vinegar
  • 2 1/2 tbsp brandy
  • 2 1/2 tbsp dark rum

Instructions 

  • Combine all ingredients except for the alcohol in a medium-sized pot and bring to a simmer. Simmer uncovered for about 2 hours, occasionally stirring and preheat the oven to 400F.
  • Towards the end of the cooking process, add in the brandy and dark rum. Spoon mincemeat fillings into mini tart tins.
  • Roll out remaining pie crust and cut out stars and lattice patterns for the tops of the tarts, pressing the edges together to seal. Brush the top crusts with heavy cream. Bake for about 10 minutes or until golden brown. Remove the pies from their tart tins onto a wire rack and sprinkle with powdered sugar. Serve warm.
Calories: 698kcal
Course: Main Course
Cuisine: English

Nutrition

Calories: 698kcal | Carbohydrates: 83g | Protein: 12g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 4g | Cholesterol: 28mg | Sodium: 47mg | Potassium: 610mg | Fiber: 4g | Sugar: 60g | Vitamin A: 156IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 3mg