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Kulick's Pecan Pie Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings 10 servings
Calories 431
At Kulick's we love the classics, and this classic pecan pie is no exception. This is a staple for any holiday gathering that smells and tastes amazing coming out of the oven. The perfect balance of salty and sweet flavor with vanilla melted butter and toasted pecans will knock your socks off!

Ingredients

  • 1/2 cup light brown sugar (packed)
  • 1 tbsp vanilla extract
  • 1/2 tsp salt (heaping)
  • 3 large eggs (beaten)
  • 1 tbsp molasses
  • 1 cup light corn syrup
  • 5 tbsp unsalted butter (melted)
  • 1 pie crust (unbaked 9 inch frozen)
  • 2 cups pecans (coarsely chopped)

Instructions 

  • Preheat oven to 350F. While the oven preheats, assemble the filling. In a large bowl, combine all ingredients except the pecans until thoroughly combined. Spread the pecans over the bottom of the pie shell and pour the filling over the pecans Optional: arrange a few pecan halves in a decorative pattern.
  • Bake at 350F for 30 minutes. At 30 minutes, check the pie and make sure the crust isn’t browning too quickly—if the crust and top of the pie are browning too quickly, tent with foil or use a pie shield. Bake an additional 30 minutes until the filling is set but the center is still a little jiggly. Once the filling has set remove from the oven and allow to cool completely. Cool completely before slicing and serving
Calories: 431kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 431kcal | Carbohydrates: 50g | Protein: 5g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 230mg | Potassium: 164mg | Fiber: 2g | Sugar: 39g | Vitamin A: 257IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg