Kulick's Shoofly Pie Recipe

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5 from 1 vote

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 343

This classic molasses crumb cake inspired Shoofly Pie recipe is a fan favorite! Its sweet and buttery texture with the richness of dark brown sugar and molasses make this Shoofly pie really stand out. Enjoy!

Equipment

Ingredients

1 1/2 cups all-purpose flour
1/2 cup dark brown sugar (packed)
1 1/2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 stick unsalted butter (cold)
3/4 cup molasses
3/4 cup boiling water
1/2 tsp baking soda
1 traditional pie crust

Instructions

Preheat oven to 450F.
Make the crumb topping by coming the flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Add in the butter, using a pastry cutter to combine until the mixture forms a cornmeal texture.
Combine the molasses, water, and baking soda in a separate mixing bowl and then pour into the pastry shell. Evenly distribute the crumb mixture over the top.
Bake the pie for 15 minutes, then reduce the heat to 350F and bake an additional 20 minutes until firm. Allow to cool completely before serving

Calories: 343kcal

Course: Dessert

Cuisine: American

Nutrition