Chocolate Pudding Pie Recipe

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5 from 1 vote

Prep Time 4

Cook Time 10

Total Time 4 10

Servings people

Calories 420

This chocolate pudding pie recipe is one of our absolute favorites. This delicious chocolatey and creamy smooth pie is the perfect fix for even the most intense chocolate cravings!

Equipment

Ingredients

1 graham cracker pie crust (baked and cooled)
1 1/2 cups sugar
1/4 cups cornstarch
1/4 tsp salt
3 cups whole milk
4 eggs yolks
7 oz bittersweet chocolate (chopped finely)
2 tsp vanilla extract
2 1/2 tbsp butter
whipped cream (for topping)
Additional finely chopped chocolate (for garnish)

Instructions

Prepare graham cracker pie crust. (Click here for video)
In a medium saucepan, combine the sugar, cornstarch and salt and whisk together. Add in the milk and egg yolks and whisk together. Stir the ingredients on medium heat until the mixture just barely comes to a boil and thickens. The second the mixture starts to bubble immediately remove from the heat and add in the chocolate and butter, stirring until everything is combined. Pour the pudding into the prepared pie crust.
Chill in the fridge for at least 4 hours uncovered. Slice and serve with whipped cream and chopped chocolate.

Calories: 420kcal

Course: Dessert

Cuisine: American

Nutrition