Kulick's Graham Cracker Pie Crust
A fun and easy Graham Cracker Pie Crust recipe is perfect for making so many delicious pies that call for a classic Graham Cracker crust. This graham cracker pie crust recipe uses only 3 simple ingredients and comes out perfect every time!
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- 7 tbsp butter (unsalted, melted)
- In a large mixing bowl, combine the graham cracker crumbs and sugar together. Stir in the melted butter and combine evenly.
- Pour the mixture into a 9-inch pie dish and use your hand to pat down the crumbs into the bottom and sides of the dish to create a compact crust. You can pre-bake the crust per recipe filling directions or at 350F for 10 minutes or can be used immediately for a no-bake dessert.
Calories: 332kcal | Carbohydrates: 39g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg