Kulick's Peach Pie Recipe
At Kulick's you know our passion for fresh fruit pies, and this Peach Pie recipe is a new favorite among our friends and family. This southern inspired peach pie recipe warms your home and your soul!
Ingredients
- 6 cups fresh ripe peaches (peeled and sliced)
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1/4 cup all-purpose flour
- 1 homemade pie crust
- 1/4 tsp nutmeg
Instructions
- Make the pie dough and shape into 2 discs and refrigerate for at least an hour. (Click here for video).
- Preheat the oven to 425F.
- Make the filling: combine the peach slices, lemon juice, sugar, and flour in a large bowl and gently mix. Set aside.
- Take on of the pastry discs out of the fridge and roll on a floured surface until it’s about 12 inches in diameter. Place in a 9 inch pie plate. Pour the peaches into the pie plate and sprinkle with the nutmeg.
- Roll out of the second disc of pastry and place on top of filling or cut into strips to form a lattice crust. Wet the edges of the bottom pastry with water and pinch the bottom and top edges together and trim. Cut slits into the pastry if not doing a lattice top, otherwise brush with the egg wash and sprinkle with sugar. Bake for 15 minutes, then reduce the heat to 375F. Continue baking until the peaches are bubbly and pastry is golden brown, an additional 45-60 minutes.
- Remove the pie from the oven and allow to cool completely on a wire rack. Once completely cooled, slice and serve.
Nutrition
Calories: 206kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 82mg | Potassium: 136mg | Fiber: 2g | Sugar: 28g | Vitamin A: 302IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg