Bruce Kulick and Lisa Lane Kulick

Bruce Kulick and Lisa Lane Kulick are pie connoisseurs and have expertly crafted our list of classic pie recipes befitting a rockstar. We hope you love them as much as we do!

Even rockers need something cozy on those crazy, crazy, crazy, chilly nights. That’s why we love this homemade shepherd’s pie recipe. When the crew says they’re coming over, we throw this one in the oven to give everyone a happy and full belly!

Best Shepherds pie recipe

Best Shepherd’s Pie Recipe

If you’ve never had shepherd’s pie, you really need to try it. This is the best recipe, a bubbling stew of beef, peas, carrots, corn, and aromatics topped with a layer of creamy mashed potatoes. It’s great for family and company alike!

Easy Shepherd’s Pie Recipe

While shepherd’s pie looks and tastes complex, it’s so easy! It may be too much for a weeknight when you get home from work, though you can prep it ahead and then bake it up for the perfect meal.

Shepherds pie ingredients

Homemade Shepherd’s Pie Ingredients

  • Ground beef – Choose lean ground beef for this recipe.
  • Yellow onion – Chop up this aromatic to bring out the best in the beef.
  • Frozen veggies – You’ll need frozen peas and carrots plus frozen corn.
  • Worcestershire sauce – Gives this a rich and indulgent savory taste.
  • Tomato paste – Adds more texture and richness to the sauce.
  • Garlic – Of course! It makes every savory dish amazing!
  • Flour – A little all purpose flour thickens that filling up.
  • Beef stock – Gives our stew filling here plenty of flavor and the right consistency.
  • Seasonings – You’ll need dried parsley, rosemary, thyme, salt, and black pepper.
  • Mashed potatoes – This is for your topping, made from russet potatoes, salted butter, half and half, garlic powder, black pepper, salt, and grated parmesan.

Easy Shepherds pie recipe

How do you Make Shepherd’s Pie from Scratch

Making this recipe for Shepherd’s pie always starts with making the beefy filling. Heat a large skillet with oil on medium-high. When the oil shimmers, add your onions and sauté for 5 minutes. Ground beef goes in next, then the herbs. Cook until the meat browns, then add the Worcestershire sauce and garlic. You’ll add the flour and tomato paste after that, stirring until incorporated. Then, the beef stock and frozen veggies will be added. You want this to boil, then reduce it to a simmer. At this point, you’ll get your oven ready at 400F. As you do all this, put your cubed potatoes into a large pot with water and boil. Cook them until fork tender, then drain them. Return the potatoes to the pot and add in butter, half and half, garlic powder, salt, and pepper. Mash those potatoes, then layer the pie with the meat going first, then the mashed potatoes on top. Bake for 25 to 35 minutes.

Expert Tips and Tricks for the Perfect Shepherd’s Pie Every Time

  • Brown the meat well. The stew-like filling should look luscious and full of life. All the ingredients really need to come together here for your best shepherd’s pie.
  • Keep it colorful. While peas and carrots are staples, you can swap out peas if you hate them by using green beans for example.
  • Let the filling cool slightly. This prevents the mashed potatoes from sinking into the bottom layer in your shepards pie.
  • Swap the cheese. If you don’t have parmesan cheese or simply want to use another type of cheese, go for it. Cheddar works great too!

How to make Shepherds pie from scratch

What is traditional shepherd’s pie?

Traditional shepherd’s pie is a British meal made with ground lamb simmered with vegetables. It is topped with a layer of mashed potatoes, then baked together.

Why do they call it a shepherd’s pie?

Since the traditional version of this pie is made with lamb, it is called a shepherd’s pie because shepherd’s tend to a flock of sheep.

Where is shepherd’s pie from?

Shepherd’s pie originated from the UK, where it was most often made with ground lamb meat.

What is Irish shepherd’s pie made of?

Ireland has a similar dish that is called cottage pie. The main difference is that it uses ground beef rather than lamb.

What is the difference between shepherd’s and cottage pies?

The difference is in the type of meat that is used. Traditionally, shepherd’s pie uses ground lamb while cottage pies use ground beef. However, with this recipe and many other modern adaptations, beef is more often used.

What meat is shepherd’s pie made from?

In this shepherd’s pie recipe, beef is used. In traditional recipes for shepherd’s pie, lamb is used, though you can swap the meat if you’d prefer.

How long do you bake Shepherds pie

Is shepherd’s pie made from beef or lamb?

Traditionally, shepherd’s pie is made with lamb. These days, many people use beef instead either out of taste preference or because it is easier to find.

How do you keep shepherd’s pie from falling apart?

Making your mashed potatoes so they are firm will help keep your shepherd’s pie from falling apart. Additionally, letting the beefy filling cool down first will also keep the layers intact.

What can you use instead of beef broth in shepherd’s pie?

If you have a brown gravy packet, you can use that and a cup of water instead of beef broth in your shepherd’s pie.

How do I thicken shepherd’s pie without flour?

You can use cornstarch with a little water instead. This should do the trick, and it will be gluten-free this way too.

At what temperature do I heat shepherd’s pie?

Heating it at 400F is the best temperature. As for the internal temperature for serving, you should make sure it reads at 165F.

How Long to Bake Shepherd’s Pie?

With your oven set to 400F, you’ll bake your shepherd’s pie for 25 to 35 minutes.

How long does Shepherds pie last

What goes well with Shepherd’s Pie?

Round out the meal with a nice crusty bread to dunk into all that savory goodness. Fresh salads are a great option too because shepherd’s pie is so rich and hearty. You could also roast some brussels sprouts if you’d like another side. Some people add glazed carrots though there are carrots inside the pie so that’s up to you!

How to Store Shepherd’s Pie?

Shepherd’s pie must be allowed to cool completely first and then you’ll need to cover it and put it in the fridge.

How Long Does Shepherd’s Pie Last?

Unless you have a huge crew of hungry rockstars coming over, you’re bound to have leftovers. Those will keep in the fridge for 5 days so eat up!

Can You Freeze Shepherd’s Pie?

Look, as much as we love shepherd’s pie, it is really heavy and decadent. For this reason, you’ll be glad to know that it will keep really well in your freezer. Make sure it’s in an airtight container and it will keep for 2 months.

How to Reheat Shepherd’s Pie?

Preheat your oven to 350F and cover your shepherd’s pie in its oven-safe dish using foil. It will take about 30 to 40 minutes for a whole shepherd’s pie and maybe 10 to 15 minutes for small portions. If you pull it right from the freezer, it’s going to take an hour to an hour and a half which is why it might be best to let it thaw overnight in the fridge first.

Watch How To Make Shepherd’s Pie (Video)

Kulick's Shepherds Pie Recipe

5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 475
Of the years of traveling to the UK, we've come to LOVE Shepherd's Pie. This Kulick's Shepherd's Pie recipe is a baked savory classic that has the perfect blend of seasoned ground beef and fresh vegetables topped with delicious fluffy cheese mashed potatoes.


  • 2 tbsp olive oil
  • 1 1/2 cup yellow onion (chopped)
  • 1 lb 85% lean ground beef
  • 2 1/2 tsp dried parsley
  • 2 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 4-5 garlic cloves (minced)
  • 2 tbsp all-purpose flour
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn

Potato topping

  • 2 lbs russet potatoes (peeled and cubed)
  • 1 sticks salted butter
  • 1/2 cup half and half
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parmesan cheese (grated)


  • First, make the meat filling. Heat the olive oil in a large skillet on medium-high. Once the oil is shimmering, add in the onions and saute for about 5 minutes. Add in the ground beef and cook with a wooden spoon. Add in the herbs and mix well. Cook until the meat is browned, then add in the Worcestershire sauce and garlic and stir to combine. Add the flour and tomato paste and stir until thoroughly incorporated. Add the beef stock, frozen peas, carrots, and corn. Bring the mixture to a boil, then reduce to a simmer then set aside and preheat the oven to 400F.
  • Meanwhile, make the potato topping. Place the cubed potatoes into a large stock pot and cover with water and bring to a boil. Cook the potatoes are fork tender about 10-15 minutes. Once the potatoes are fork tender, drain the water then return to the pot and allow any remaining liquid to evaporate. Add in the butter, half and half, garlic powder, salt and pepper. Mash the potatoes and stir until everything is thoroughly mixed together.
  • Assemble the casserole. Pour the meat mixture into a 9x9 inch baking dish and spread into an even layer. Carefully spread the potato topping into an even layer. Bake uncovered for about 25-35 minutes.
Calories: 475kcal
Course: Main Course
Cuisine: English


Calories: 475kcal | Carbohydrates: 33g | Protein: 18g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 816mg | Potassium: 934mg | Fiber: 3g | Sugar: 4g | Vitamin A: 819IU | Vitamin C: 18mg | Calcium: 105mg | Iron: 3mg

More shepherd’s pie recipes:

This traditional British savory pie has a slightly sweet taste from an array of spices that makes it a holiday classic. If you’re looking for something to rock your world around the holidays and really impress your guests, you’ve got to try this mincemeat pie recipe!

Best mincemeat pie recipe

Best Mincemeat Pie Recipe

Now wait, see with all my tours, I had the chance to travel the world. And while mincemeat pie doesn’t sound appetizing and those store-bought ones are admittedly awful, making it from scratch will turn you into a hardcore fan.

Easy Mincemeat Pie Recipe

Yes, that’s a lot of ingredients right there and we didn’t even list the pie crust (you can use our recipe for that). But the filling is easy to cook and then you put it in the mini tart tins inside the pie crust and voila! It’s the perfect holiday treat to make your gatherings extra special.

Mincemeat pie ingredients

Homemade Mincemeat Pie Ingredients

  • Ribeye – You can use any beefsteak but this one is the absolute best. Finely chop this up.
  • Raisins, prunes, and golden raisins – You’ll need all of these to give the mincemeat that sweet hint.
  • Vegetable shortening – Make sure you divide the portion.
  • Apples – Use Granny Smith and dice them.
  • Light brown sugar – Make sure it is packed when you measure it.
  • Candied lemon and orange peels – Both of these candied peels give your mincemeat an incredible flavor.
  • Lemon – You want the juice and the zest.
  • Spices – You’ll need coriander, nutmeg, cloves, cinnamon, allspice, and ginger.
  • Almonds – These need to be blanched and finely chopped.
  • Apple cider vinegar – Pulls it all together.
  • Spirits – You’ll need both brandy and dark rum to give this that extra special taste (and why not have a sip or two for yourself as you cook!).
  • Heavy cream – To brush onto the crusts.
  • Powdered sugar – Sprinkle this on top after baking.

Easy Mincemeat pie recipe

How do you Make Mincemeat Pie from Scratch?

To make this recipe for mince meat pie, you’ll start by putting everything in a medium-sized pot except for those spirits and the heavy cream and get it simmering. Keep it uncovered and let it simmer for about 2 hours, stirring occasionally. Towards the end of the cook time, add the brandy and dark rum. You can also get the mini tart tins ready and preheat the oven to 400F. Spoon the filling into those mini tarts, then roll out the rest of your pie crust to make star cutouts and lattice patterns. Brush the tops of the crust with heavy cream. Bake these for about 10 minutes until they’re golden brown. Take the pies from the tart tins and set them on a wire rack. Sprinkle with powdered sugar and serve while they’re still warm.

How to make Mincemeat pie from scratch

Expert Tips and Tricks for the Perfect Mince Meat Pie Recipe

  • Use a muffin tin if you don’t have mini tart tins. You can also make one big mince meat pie, but they’re honestly way better in these bite-sized servings.
  • Make them ahead. With the holidays being hectic enough, mincemeat pies are easy to assemble, then freeze. You can pop them from frozen to bake just before guests arrive for a stress-free holiday.
  • Don’t compromise on the apples. Granny Smith has the perfect tartness to balance with that mincemeat.

How long do you bake Mincemeat pie

What is mincemeat?

Mincemeat is a mixture of chopped beef, dried fruits, sugar, nuts, spices, and spirits.

What is minced meat pie?

Some call it ‘minced meat pie’ but it is called ‘mincemeat pie’ or ‘mince pie.’

How long does Mincemeat pie last

What is the difference between mince pie and mincemeat pie?

The only difference is in the name. Mince pie and mincemeat pie are the same.

What was the original filling for mince pie?

Mince pies from the Middle Ages were filled with minced meat, chopped fruits, and a preserving liquid. During the late Victorian period, meat was dropped though it had suet.

What is the difference between mince pie and mincemeat pie

Does mincemeat pie actually have meat in it?

Mincemeat pie can contain meat in it, as this recipe provides. However, there are versions of it created with just the fruits, spices, and spirits.

Why did they stop putting meat in mince pies?

Late in the Victorian period, they stopped putting meat in mince pies though kept the suet.

What pastry are mince pies made from?

A short crust pastry is the typical choice for mince pies, though you can use any rolled pie crust for the job.

How do you thicken mincemeat pie filling?

In this recipe, you have to be patient and simply let the filling simmer. In doing so, it will thicken up beautifully.

What was the original filling for mince pie

How to Cook Mincemeat Pie?

You cook the mincemeat filling on your stovetop and then bake the pies in your oven.

How Long do you bake Mincemeat Pie?

At 400F for these mini mincemeat pies, they will be ready in 10 minutes.

How long do homemade mince pies last?

Homemade mince pies last about 4 days in the refrigerator and can last up to 2 months in the freezer.

How do you thicken Mincemeat pie filing

What goes well with Mincemeat Pie?

Mulled wine or tea is great to serve with mincemeat pie. Some people even add vanilla ice cream with theirs.

Why did they stop putting meat in mince pies

How to store Mincemeat Pie?

Mincemeat pie needs to be kept in the fridge. Make sure you let them cool completely before you store them.

How long does Mincemeat Pie last?

Kept in an airtight container, you can store the mincemeat pies in your fridge for as long as 4 days.

Kulick's Mincemeat pie recipe

Can you freeze Mincemeat Pie?

Mincemeat pies freeze supremely well, even after baking. Make sure they’re kept airtight and they’ll retain those awesome flavors for up to 3 months.

How to reheat Mincemeat Pie?

You can just warm these up from frozen at 250F for about 30 minutes. Check them to make sure they aren’t turning too brown on top and cover them with foil to prevent burning.

Watch How To Make Mincemeat Pie (Video)

Kulick's Mincemeat Pie Recipe

5 from 1 vote
Prep Time 45 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes
Servings 10 servings
Calories 698
This Kulick's Mincemeat Pie Recipe is perfect around the holiday season and has people curiously intrigued and always delighted!


  • 12 oz vegetable shortening (divided)
  • 1 lb beefsteak (ribeye works best) (finely chopped)
  • 1 1/4 cup raisins
  • 1 cup prunes
  • 1/2 cup golden raisins
  • 2 cups Granny smith apples (diced)
  • 2 cups light brown sugar (packed)
  • 2 1/2 tbsp candied lemon peel
  • 2 1/2 tbsp candied orange peel
  • 1 lemon (zest and juice)
  • 1/4 tsp coriander
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger
  • 2 tbsp blanched almonds (finely chopped)
  • 2 tbsp apple cider vinegar
  • 2 1/2 tbsp brandy
  • 2 1/2 tbsp dark rum


  • Combine all ingredients except for the alcohol in a medium-sized pot and bring to a simmer. Simmer uncovered for about 2 hours, occasionally stirring and preheat the oven to 400F.
  • Towards the end of the cooking process, add in the brandy and dark rum. Spoon mincemeat fillings into mini tart tins.
  • Roll out remaining pie crust and cut out stars and lattice patterns for the tops of the tarts, pressing the edges together to seal. Brush the top crusts with heavy cream. Bake for about 10 minutes or until golden brown. Remove the pies from their tart tins onto a wire rack and sprinkle with powdered sugar. Serve warm.
Calories: 698kcal
Course: Main Course
Cuisine: English


Calories: 698kcal | Carbohydrates: 83g | Protein: 12g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 4g | Cholesterol: 28mg | Sodium: 47mg | Potassium: 610mg | Fiber: 4g | Sugar: 60g | Vitamin A: 156IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 3mg

More mincemeat recipes:

Colder weather means cozier food for the family. We like to think of our homemade cottage pie recipe as a hug from within, full of warm and savory flavors that are perfect for that weekend dinner with family or any of your fellow rockstars that happen to stop by.

Best cottage pie recipe

Best Cottage Pie Recipe

If you’ve never had a cottage pie, you’re about to become a groupie for the stuff. It’s loaded with a savory beef filling and topped with mashed potatoes for an unbelievable meal everyone will love.

Easy Cottage Pie Recipe

Now, this isn’t a dinner you’ll likely make on a busy weeknight unless you prep parts of it ahead. But it really is as easy as it gets. It’s incredibly rich and is perfect for guests or for enjoying your own little family together.

cottage pie ingredients

Homemade Cottage Pie Ingredients

  • Ground beef – Choose lean.
  • Yellow onions – Dice these up.
  • Carrots – You’ll want to chop them.
  • Celery – Same with the celery…chop it too.
  • Garlic – Mince it fresh.
  • Herbs – You’ll need fresh thyme and bay leaves.
  • Flour – All-purpose flour is perfect for this.
  • Tomato paste – You’ll only need a little bit.
  • Beef stock – Adds more luscious, beefy flavor.
  • Worcestershire sauce – Brings out the depth of the meat.
  • Red wine – Choose a dry one, and be sure to pour yourself a glass too while you’re at it.
  • Mashed potatoes – You’ll make these with potatoes, cream, butter, and shredded cheddar cheese.

Easy cottage pie recipe

How do you Make Cottage Pie from Scratch?

You’ll start by getting the beef filling ready in a large skillet over medium-high heat. Get olive oil hot in the pan and add the ground beef until it’s browned, then set aside. Add more olive oil to the skillet with onion, carrots, and celery until this all gets soft. Add the garlic, flour, and tomato paste, combining thoroughly. You can add the beef back in, then add the red wine, beef stock, Worcestershire sauce, and your herbs. Get this to simmer and cook for 45 minutes until it thickens, making sure to stir often. Season with salt and pepper. While you’re doing this, make the mashed potatoes, then assemble the dish. You’ll add the meat into a casserole dish (make sure you remove the bay leaves) and layer the mashed potatoes on top. Bake in your preheated oven at 400F for 25 to 30 minutes. You can also add extra cheddar on top if you like.

How to make cottage pie from scratch

Expert Tips and Tricks for the Perfect Cottage Pie Every Time

  • You can make it ahead. We don’t advise making it way ahead of schedule, but if you get that prepped, then all you need to do is bake it when you’re ready.
  • Keep the potatoes from sinking. A common problem people have with cottage pie is that the mashed potatoes can sink. It’s easy to fix by letting the filling cool a bit first.
  • Reduce your filling down. This is super important because if you don’t let the beef reduce, it becomes watery after baking.

How long do you bake cottage pie

Is cottage pie British or Irish?

Cottage pie is steeped in the food history of the United Kingdom and Ireland. It is said to have first been created in the 18th century.

How long does cottage pie last

What is the difference between cottage pie and Cumberland pie?

A Cumberland pie can contain either beef or lamb, and while it looks the same on the outside as a cottage pie with that mashed potato layer, the Cumberland pie has toasted breadcrumbs and cheese on top.

What is the difference between cottage pie and shepherd’s pie?

The biggest difference between the cottage pie and shepherd’s pie comes down to the key ingredient in the savory mixture, the meat. In cottage pie, it is ground beef while in shepherd’s pie, it is lamb.

Is cottage pie made from beef

What’s cottage pie made of?

Cottage pie is made with ground beef, yellow onions, carrots, celery, garlic, flour, tomato paste, red wine, beef stock, Worcestershire sauce, and mashed potatoes.

Is cottage pie made from beef?

Yes, cottage pie is made with ground beef mixed with flavorful aromatics like onions, garlic, and celery in a sauce of beef stock, Worcestershire sauce, and red wine.

What meat is cottage pie made of?

Cottage pie uses ground beef as the meat in the savory mixture of the filling.

How do you keep mash from sinking into cottage pie?

Let your potatoes get a little dried up first before you begin mashing them up. This allows that moisture to escape. Additionally, you will want to let the beef layer cool first before adding the mashed potato topping.

Is cottage pie British or Irish

How to Cook Cottage Pie?

Cottage pie’s components are made on the stovetop, then assembled into a casserole dish in layers and baked in the oven.

How Long do you bake Cottage Pie?

At 400F, you’ll bake your cottage pie for 25 to 30 minutes.

What is the difference between cottage pie and Cumberland pie

What goes well with Cottage Pie?

Cottage pie is a full meal in itself but you need some sides to serve with it to complement it. Bread is always a welcome item on the table, though you’ll also want some greens like garlic broccoli or glazed brussels sprouts. Even some buttered peas or a salad are a nice addition.

What do you serve with cottage pie?

Breads are great to serve with cottage pie for sopping everything up. It is also good to serve green vegetables either sauteed or in a salad to round out the meal.

What is the difference between cottage pie and shepherds pie

How to store Cottage Pie?

Cottage pie needs to go in the fridge for storage. You will have to let it cool before you cover it and put it in there.

How long does Cottage Pie last?

In the fridge, you’ve got up to 5 days to eat the last bits of this savory dinner pie. If you have too much, put it in your freezer.

Kulick's cottage pie recipe

Can you freeze Cottage Pie?

Freezing your cottage pie is a brilliant idea because then you can easily warm it up for dinner anytime. If you want to freeze a whole one, put it in a freezer-safe casserole dish, then double wrap with plastic wrap and then tinfoil. It will be good for about 2 months.

How to reheat Cottage Pie?

You can either let it thaw overnight in the fridge and then warm it up at 350F for 30 minutes, or put it directly in the oven from frozen at the same temperature, though be aware that will take an hour and 30 minutes.

Watch How To Make Cottage Pie (Video)

Kulick's Cottage Pie Recipe

5 from 1 vote
Prep Time 40 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Servings 10 servings
Calories 543
After several years traveling to England, we've become HUGE fans of Cottage Pie. This Kulick's Cottage's Pie recipe is a savory classic that has a balanced blend of seasoned ground beef and fresh tender vegetables topped with delicious mashed potatoes and baked to perfection in the oven! Its a soul warming cottage pie recipe for the whole family that makes wonderful leftovers!


  • 3 tbsp olive oil
  • 2 lb lean ground beef
  • 3 carrots (chopped)
  • 2 yellow onions (diced)
  • 3 celery sticks (chopped)
  • 2 tbsp garlic cloves (minced)
  • 3 tbsp all-purpose flour
  • 1 tbsp tomato paste
  • 8 oz dry red wine
  • 3 1/2 cups beef stock
  • 4 tbsp Worcestershire sauce

Mashed Potatoes

  • 3 lbs russet potatoes
  • 1 cup cream
  • 1/4 cup butter
  • 8 oz sharp cheddar cheese (shredded)


  • Preheat the oven to 400F. Heat 1 tbsp olive in a large skillet over medium-high heat. Once oil is hot, add in the ground beef and cook until browned then set aside.
  • Add in the remaining olive oil to the skillet and the onion, carrots, celery, cooking until soft, about 10-15 minute. Once soft, add the garlic, flour, and tomato paste and combine thoroughly, then add the beef back into the pan. Pour in the red wine, beef stock, Worcestershire sauce, thyme sprigs, and bay leaves. Bring the mixture to a simmer and cook for about 45 minutes until thickened, stirring every few minutes. Season well with salt and pepper.
  • While the mixture reduces, make the mash potatoes. Boil the potatoes until fork tender then drain. Mash with the cream, butter, cheddar, and a pinch of salt and pepper.
  • Assemble the dish. Add the meat into a casserole dish in an even layer then carefully layer the mashed potatoes on top. Place the dish into the oven and bake uncovered for about 25-30 minutes or until the topping is golden. Optional: sprinkle with additional shredded cheddar cheese.
Calories: 543kcal
Course: Main Course
Cuisine: English


Calories: 543kcal | Carbohydrates: 37g | Protein: 32g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 504mg | Potassium: 1255mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3675IU | Vitamin C: 13mg | Calcium: 239mg | Iron: 5mg

More cottage pie recipes:

Is Pumpkin Pie Healthy?

While no dessert can ever be truly healthy, pumpkin pie is a healthier choice than many other dessert options out there. A single slice of pumpkin pie has more than the minimum daily recommended value of vitamin A, which can help your eyesight and immune system. The pumpkin filling usually used in pies is filled with vitamins and minerals such as potassium, vitamin C, and iron and even provides almost a quarter of the average adult’s daily recommended fiber.

However, the crust of a pumpkin pie contains up to 188 grams of fat and more than a quarter of an adult’s daily recommended cholesterol intake. This doesn’t include pumpkin pie’s most popular topping, whipped cream, which is high in calories and fat.

So if you’re trying to decide between a slice of pumpkin pie and another type of baked dessert sitting on your holiday table, pumpkin pie is likely to be the healthier option. But just because it’s better doesn’t make it healthy food.

Is Pizza a Pie?

Pizza is not a pie. A pie is made using a pastry crust with a filling, while a pizza is a flatbread with one or more toppings.

So why do some people call pizza “pizza pie”? In the early 20th century, when Italian immigrants first brought pizza to the United States, Americans didn’t really have anything to compare it to, to explain what it was. Pizza was round like a pie, and it was cut into wedges like a pie. It was also baked in an oven. Given the lack of other words to describe this new food, some people called it “tomato pie.”

However, while calling a pizza a “pie” may be common in some places, especially New York City and Chicago, you’re likely to confuse people anywhere else.

How to Crimp Pie Crust

There are a few ways you can crimp your pie crust, but the most popular methods include just using your fingers to pinch the top and bottom crusts together or your one-crust pie with a decorative edge.

  • You could use your fingers to create a scalloped edge. First, pull the edges up and in to create a bit of a lip that stands up. Then, poke this lip from the inside with one index finger, and pinch around your fingertip from the outside with your other index finger and thumb. Repeat this process all the way around to create the classic scalloped look.
  • Try making a one-handed rope crimp. First, pull the edges of the crust up and underneath to create a lip. Then, curl your fingers into a loose fist and pinch the crust between your thumb and the side of your index finger. Repeat this all the way around the edge of the pie.
  • If you don’t want to dirty your fingers, you could just use a fork and press down on the edge of the crust so that the fork tines seal the dough together while creating a decorative pattern on your crust.

What Is à la Mode Pie?

“À la mode” is French for “in or according to the current fashion,” and when it is used to refer to pie, it usually means that it is pie served with ice cream on top.

Pie à la mode is said to have been invented at the Cambridge Hotel in Cambridge, New York, in the 1890s when a visiting professor, Charles Watson Townsend, ordered a slice of pie with ice cream. When other guests asked what the name of the dish was, he said it was pie à la mode, and he continued to order his pie that way during his stay. When he later visited Delmonico’s in New York City and attempted to order it, he chastised the waiter for not knowing what it was. When the manager was called in to help, they declared that it would be featured on the menu every day at Delmonico’s in order to get ahead of the trend.

However, there is another claim to the origin of pie à la mode. In Duluth, Minnesota, they claim that pie à la mode was invented at a Superior Street restaurant during the 1880s by John Gieriet, owner of the Hotel la Perl. On the opening day of the hotel’s restaurant, Gieriet is said to have offered warm blueberry pie with vanilla ice cream for dessert, which he called “pie à la mode,” though it was often mispronounced by locals as “pylie mode.”

Either way, when you add a scoop of cold ice cream to a slice of warm pie, you’re eating pie à la mode!

Can You Freeze Pecan Pie?

Yes! Once you’ve baked a pecan pie and it’s completely cooled, you can wrap it tightly and stick it in the freezer. In fact, pecan pie freezes really well: You can easily freeze a pecan pie for up to two months without any loss of quality. It may even last longer than that, but you’ll want to examine the pie closely before eating it: If it looks or smells off, throw it out.

Once you’re ready to thaw your pecan pie to serve it to your loved ones, you’ll want to do so in the refrigerator overnight to ensure that it’s completely thawed while still being kept at a safe temperature. If you prefer your pie warm, once it’s thawed, you can pop it into the oven for a few minutes.

What Are the Best Apples for Apple Pie?

With so many varieties of apples, it can be hard to choose which kind is the best for apple pie, and you’ll hear plenty of arguments in favor of one type or another. Ultimately, it will come down to your own personal preference, but your best bet is to use a few different varieties of apples to create a pie with a more complex flavor. Some of the best apple varieties to use are:

  • Granny Smith: These are the most popular choice for apple pie and other baked apple dishes, as they are tart and crisp and keep their structure after being baked in the oven.
  • Braeburn: These apples are crisp and sweet with a flavor that lends itself well to being combined with pie spices. They also tend to be less juicy, meaning that they won’t make your pie filling too runny.
  • McIntosh: The classic apple flavor of McIntosh apples makes this type a welcome addition to your pie. They tend to get quite soft when cooked.
  • Honeycrisp: These apples hold firm while baking and add a nice sweetness to your pie.
  • Jonagold: Another variety of apple that holds up in the oven, Jonagolds add a tart taste with a touch of sweetness to your apple pie.
  • Mutsu: These are large apples that are reminiscent of a Golden Delicious apple, but they hold their shape better in the oven and add a sweet, honey-like flavor to your pie.
  • Pink Lady: This type of apple has a good balance of sweetness and tartness and holds up well after being baked in the oven.

How Long to Bake Apple Pie

In order to get the best apple pie, you should set your oven to 375 degrees Fahrenheit and let your apple pie bake for 50 to 60 minutes. Generally, an internal temperature of 175 degrees will tell you that it’s done. However, you’ll want to keep a close eye on your pie and make adjustments to suit your preferences. For instance, if you like the apples softer, you can poke the pie with a toothpick to test whether the filling is done to your liking.

If you’re worried about your apple pie having a soggy bottom, you can blind-bake your pie crust. Just line the crust with parchment or foil, fill it with pie weights or dried beans, and bake it for 10 to 15 minutes, then take everything out of the crust and add your apple filling.