5 from 1 vote
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This sweet homemade raspberry pie recipe is a favorite for our home, and it’s going to be in yours too. Put on some rock, make it KISS, and be sure to make this pie ASAP!

Best Raspberry pie recipe

Best Raspberry Pie Recipe

If you love raspberries, you’re going to love this pie. The inside has this sweet and fruity flavor and the perfect texture. It’s great for when raspberries are fresh, though you can always use frozen ones if you must, to make this pie that rocks!

Raspberry pie ingredients

Homemade Raspberry Pie Ingredients

  • Raspberries – Ideally, fresh ones.
  • Sugar – Make it sweet.
  • Lemon juice – Gives those berries even more bursting freshness.
  • Tapioca – It gives the filling a brighter look and a stickier texture.
  • Salt – Just a pinch.
  • Cinnamon – This warm spice adds an extra layer of flavor to the pie.
  • Butter – Make it unsalted and keep it cold and cubed.
  • Half and half – Just a little will be brushed on the crust.
  • Pie crust – Follow our recipe for the pie crust to make it from scratch!

Easy Raspberry pie recipe

Easy Raspberry Pie Recipe

All you do is make the filling and pour it into the pie crust which is why it’s an easy raspberry pie recipe to follow. We’ll show you how!

How to make raspberry pie from scratch

How do you Make Raspberry Pie from Scratch?

To make this recipe for raspberry pie, you’ll start by preparing the pie crusts using our pie crust recipe. Then you’ll preheat the oven to 425F. While that warms up, combine the raspberries, tapioca, sugar, lemon juice, cinnamon, and salt, then pour this into the pie crust and dot with the butter. Cover it up with the second pie curst and seal it up. Brush the top with the half and half, cut vents into it, then sprinkle coarse sugar on top if you like for a little extra yumminess. Bake for 15 minutes, then reduce heat to 375F, baking for about 20 minutes more until the top is golden and the filling bubbles. Let it cool completely before serving.

How long do you bake raspberry pie

Expert Tips and Tricks for the Perfect Raspberry Pie Every Time

  • Don’t skip the half and half. This gives it a bit of a glossy top which looks amazing.
  • Make sure you vent. That top pie crust needs a few vents cut in to help the filling cook just right.
  • Protect your crust. Raspberry pie doesn’t need to bake as long as some of our other pies. Still, because every oven is different, if you look in on it and it’s getting too dark on top, use a pie shield or foil to protect it.
  • Frozen is ok too. If you’re trying to make a raspberry pie out of season, it may be hard to find fresh raspberries. You can use frozen ones if you thaw them completely and then fully drain them first.

How long does raspberry pie last

What is a raspberry pie?

As the name suggests, a raspberry pie is a fruit pie made with a raspberry filling.

What is raspberry pie made of?

Raspberry pie is made with fresh raspberries, sugar, lemon juice, tapioca, cinnamon, butter, half and half, and salt.

Does raspberry pie filling have seeds

What to do with lots of fresh raspberries?

If you have lots of fresh raspberries, there is nothing better than baking a fresh raspberry pie because it is very simple.

Can frozen raspberries be used in pies?

Yes, you can use frozen berries in pies. Fresh ones are better but frozen ones may be all that is available. Thaw them and drain them before using.

What are frozen raspberries good for?

Frozen raspberries can also be used in a raspberry pie if you can’t find fresh raspberries. You must allow for time to thaw and drain them before using.

Does raspberry pie filling have seeds?

Raspberries have small seeds in them so you will have seeds in your raspberry pie filling.

Can frozen raspberries be used in pies

How do I make my berry pie not runny?

You need a thickening agent to keep it from being runny. In this raspberry pie recipe, tapioca is used because it really helps keep the texture of the filling intact.

How do you thicken raspberry pie filling?

The best way to thicken raspberry pie filling is by using tapioca. It gives it a wonderful texture too.

How do I make my raspberry pie not runny

How to Cook Raspberry Pie?

Raspberry pie is made entirely in the oven, making it one of the easiest fruit pies ever.

How Long do you bake Raspberry Pie?

It takes about 35 minutes to bake a homemade raspberry pie which is pretty quick!

What goes well with Raspberry Pie?

We love vanilla ice cream scooped on top of our raspberry pie. Don’t forget some whipped cream too!

What is raspberry pie

How to store Raspberry Pie?

Fruit pies like raspberry can be put on the counter and covered, though they will last longer if you put them in your fridge.

How long does Raspberry Pie last?

Raspberry pies don’t have a long shelf life. You’ll want to eat the rest of yours within 2 days.

Kulicks raspberry pie recipe

Can you freeze Raspberry Pie?

Yes, that freezer can contain your raspberry pie. It must be wrapped really well though, and then you should make sure you use it within 4 months.

How to reheat Raspberry Pie?

Gently warm your raspberry pie back up by covering it in foil and baking at 350F for about 15 minutes.

Watch How To Make Raspberry Pie (Video)

Kulick's Raspberry Pie Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 207
At Kulick's, we love sweet fruit pie and this raspberry pie recipe is one we've perfected over time. This raspberry pie is wonderfully balanced and delicious. It's one of our absolute favorites!


  • 4 1/2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • pinch of salt
  • 2 1/2 tbsp tapioca
  • 1/2 tsp cinnamon
  • 1 homemade pie crust
  • 1 tbsp unsalted butter (cold & cubed)
  • 1 tbsp half and half


  • Prepare 2 traditional pie crusts for the top and bottom of the pie and place 1 pie crust into a 9 inch pie plate. (Click here for video).
  • Preheat the oven to 425F.
  • In a large mixing bowl, combine the raspberries, sugar tapioca, lemon juice, cinnamon, and salt until well combined. Pour the raspberry filling into the pie crust and dot with filling. Cover the filling with the second pie crust and flute or crimp edge with a fork to seal. Brush the top with cream and sprinkle coarse sugar on top (optional). Cut several vents into the center of the pie to allow steam to escape.
  • Bake the pie for 15 minutes, then reduce the heat to 375F. Bake until the crust is golden brown and the filling is bubbling, about 20 minutes.
  • Remove pie from oven and allow to cool completely on a wire rack before serving. Slice and serve with vanilla ice cream.
Calories: 207kcal
Course: Dessert
Cuisine: American


Calories: 207kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 71mg | Potassium: 103mg | Fiber: 4g | Sugar: 23g | Vitamin A: 59IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg

More raspberry pie recipes:

Kulick's Pie Recipes Bruce and Lisa

Bruce Kulick and Lisa Lane Kulick are pie connoisseurs and have expertly crafted our list of classic pie recipes befitting a rockstar. We hope you love them as much as we do!

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